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BBQ Sauces, Rubs and Marinades For Dummies, by Traci Cumbay
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From the Back Cover
Get the flavor that brings 'em back for more Stir up scrumptious sauces, magical marinades, and rubs to remember What is it about barbecue that inspires a lifelong quest for the best? This book provides you with a healthy dose of BBQ passion, along with practical advice and great recipes from some of America's best competition barbecue cooks. You get formulas for spicing up chicken, beef, pork, and even seafood, plus tips on equipment, side dishes, and much more. Discover how to: Choose the right types of meat Build a BBQ tool set Craft your own sauces Smoke and grill like a pro Whip up fantastic sides
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About the Author
Traci Cumbay: Traci cooks and eats quite a bit and then writes about the experiences for publications in Indianapolis, Indiana, where she lives with her husband and son. Tom Schneider: Tom’s passion for authentic barbecue arose during his high school days in Oklahoma and burgeoned over 20 years of uncovering traditional barbecue joints while traveling the United States. Tom is primarily a self-taught cook who, for the past decade, has leveraged his commitment to barbecue into award-winning barbecue recipes while competing in sanctioned barbecue competitions and formal barbecue judging. Tom is owner and pit master for Poppi-Q Bar-B-Que, a specialty catering business in the Indianapolis market.
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Product details
Paperback: 272 pages
Publisher: For Dummies; 1 edition (March 11, 2008)
Language: English
ISBN-10: 9780470199145
ISBN-13: 978-0470199145
ASIN: 0470199148
Product Dimensions:
6.1 x 0.9 x 9.1 inches
Shipping Weight: 11.2 ounces (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
40 customer reviews
Amazon Best Sellers Rank:
#532,919 in Books (See Top 100 in Books)
I've always been a big fan of the Dummies books. They're written in such a way that an average person can understand the topic. This book is no different.While searching for a book I came across books written by pit masters. I'm sure they're all wonderful books but I don't want to be a pit master and I don't want to go out and buy most of the ingredients that they say are essential. I just wanted to jazz up my BBQ dishes a bit. I doubt that I'll win a BBQ competition if I follow this book but that's fine.The book is well organized and it's an easy read. The author gives very good tips and encourages you to experiment a bit. It's written in the usual casual style as Dummies books with some light humor sprinkled in to keep it interesting.I've tried more than a few of the recipes and I, and my family, thoroughly enjoyed most of them. A few were so-so but it's a matter of taste.For the average backyard BBQer, I recommend this book.
Like many backyard BBQ'ers I watch the different shows available now showing a myriad of styles, rubs, sauces, etc... I got to where my concoctions were overpowering the meat, and disappointing my friends. This book helped me to take it back a few notches, and understand WHY different seasonings go so well with others. It really improved my game, and my family/friends now ask me to cook for their gatherings regularly. Free food & beer, definitely worth it!I only gave it 4 stars because I think they could have took it a little further with the info, but it is a basics book so I really recommend it if you are looking to go beyond just burning burgers, dogs, and ribs on a grill.
Purchased this for my husband. He enjoys smoking meat...so I thought this would be a great addition to his smoking meat collection. He loves it. He has made several of his own BBQ sauces and Rubs. We have even given them out as gifts at Christmas. He gets lots of compliments on his sauces and his smoked meat.
great recipes
I have read "BBQ Sauces, Rubs and Marinades For Dummies".It is full of information that would be useful to a beginner and I recommend it.I have noticed that there are many sites on the internet you can access for free that also has good information.
love it yummy recipes
just an example, they only offer up 2 Carolina sauces and those are so so.
Love it.
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